We will visit one of the families in the area, of Antioquia tradition, which will allow you to learn about their cultivation and appreciate their technique with permaculture focused on coffee. Visit this small farm, their family environment, how they live, their roots, their knowledge and how it has been possible to maintain the balance between the generation of economic value and environmental awareness, and in general how the area moves in its agriculture. We invite you to visit a farm with a tradition of more than 90 years with artisanal processes where you can learn how to cultivate coffee. Also, you will be able to see the process of harvesting, processing and also have a coffee tasting prepared by themselves.