Valle del Cauca: The Rhythm of Sugar and the Soul of the Pacific

✔︎ You arrive at Alfonso Bonilla Aragón Airport and are transferred privately to your luxury accommodation in the El Peñón neighborhood.

✔︎ You visit La Tertulia Museum in a private format; enjoy a gourmet “valluno afternoon” with a tasting of aborrajados and artisanal luladas on a private terrace.

✔︎ You have an author-inspired dinner based on Pacific flavors and take a private salsa masterclass with world champions.

✔︎ After an organic breakfast, you travel to Hacienda El Paraíso for a private tour of colonial architecture and ancient rose gardens that tell the romantic story of the region.

✔︎ You continue to Santa Elena for a “chic picnic” among century-old samanes, with selected wines and farm-to-table products.

✔︎ You return to Cali for a sugarcane-inspired spa treatment and VIP access to a cabaret-style salsa show.

✔︎ At sunrise, you visit Kilometer 18 for hummingbird watching at a private finca, connecting with the pure air of the Farallones.

✔︎ You take part in a Pacific cuisine “atelier” with an award-winning traditional cook; in the afternoon you visit workshops of local designers.

✔︎ You end the day with a gala dinner at a candlelit hacienda, paired with aged rum tastings and live string music.

✔︎ You enjoy a slow breakfast in the hotel gardens and visit the Sebastián de Belalcázar viewpoint for a panoramic view of the “Sucursal del Cielo”.

✔︎ You are privately transferred to the airport for your departure flight.